cooking with the minor-gamer

Fresh off the success of our Passover Seders (for which he cooked brisket, prime rib and chateaubriand), Ethan is planning to experiment with duck l'orange. Last night we were out at the supermarket picking up orange marmalade and oranges. From the liquor store we got Grand Marnier. Tomorrow we're getting up bright and early to get duck breast at the farmers' market. He's annoyed at me that I won't try it. But I'm, uh, funny, about foods.

At any rate, Ethan is thinking about starting a cooking channel on Youtube. He has put together, provisionally, a list of items he intends to cook for the show. The list he sent me is as follows:

• Red wine braised brisket                                                             
• orange duck
• chateaubriand
• mustard glazed prime rib
• rack of lamb
• leg of lamb
• new york strip roast
• new york strip steak
• ribeye steak
• sirloin steak
• sirloin roast
• chocolate mousse
• chicken soup
• tenderloin steak
• lamb chops
• lamb loin chops
• salmon
• salmon steak
• tuna steak
• floundor
• flank steak
• porterhouse steak
• Picanha Roast
• veal schnitzel
• Bavette
• Denver
• Tri-Tip
• London Broil
• Shortribs
• Chuck Roast

The boy sure likes meat.